Gluten-free food products may be easier to track down these days, but how about a gluten-free sourdough bread that exceeds both flavor and texture expectations? Sounds downright impossible! Not so anymore, thanks to Bread Srsly out of San Francisco, founded in 2011 and run by Sadie Scheffer, whose commitment to gluten-free is only surpassed by her attention to quality, whether that means sourcing wild yeast (as opposed to commercial yeast), or allowing the bread to rise for an extra few hours to achieve just the right consistency and level of health benefit.
Now that business is booming, Sadie can send her famous bread far and wide, and Isabella Gourmet Foods is lucky to be the first store in the Central Coast area to carry it! With 3 flavors including Classic, Seeded, and Kale, these loaves last a solid 10 days in the refrigerator and can stick it out much longer if sliced and frozen. Pre-order yours today - we sell out quickly!